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New York

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Senior Executive Chef
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$95,000–$100,000 annually (based on experience)
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New York
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sous chef
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$75,000 – $85,000 annually (depending on experience)
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New York
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head chef
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$140,000 – $150,000 annually (based on experience and qualifications)
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New York
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floor manager
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$75,000 – $80,000 per year (based on experience)
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New York
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NY | General Manager (Sommelier Experience Preferred)
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$100,000 – $130,000/year (commensurate with experience)+ performance bonuses
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New York
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NY | Executive Sushi Chef (High-End Japanese Cuisine)
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$80,000 – $150,000 per year (commensurate with experience)
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New York
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Executive Pastry Chef
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$100,000 per year
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New York
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sous chef
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Annual salary of $75,000 to $85,000 (determined by experience)
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New York
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Sushi chef
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Annual salary of $80,000 to $90,000
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New York
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Sushi chef
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$85,000 – $150,000 per year (depending on experience)
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New York
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Assistant General Manager
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Annual salary $85,000 - $95,000
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New York
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Captain
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$50.00–$70.00 per hour (including tips)
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New York
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Head Pastry Chef
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$75,000 – $90,000 annually (based on experience)
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New York
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Sous chef
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Annual salary $70,000 - $75,000 (determined by experience)
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New York
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Executive Sous Chef
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Annual salary of $75,000 to $85,000
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New York
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Receptionist
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$21.00 to $23.00/hour
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New York
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Sushi head chef
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Annual salary from $75,000
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New York
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Omakase Sushi Chef
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Weekly salary: $1,000 to $1,200+tip
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New York
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Sushi Chef
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Depending on experience and skills
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New York
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executive chef
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Annual salary $110,000 - $130,000
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New York
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executive chef
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年俸 $80,000 - $100,000
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New York
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sous chef
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$65,000 - $75,000/annual salary
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New York
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Sushi Chef de Partie
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$33.74 per hour
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New York
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Line cook
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$17.00 — $24.00 per hour
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New York
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Restaurant manager
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Annual salary $70,000 — $80,000
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New York
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Executive chef
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Annual salary $100,000 — $105,000
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New York
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Assistant Executive Sous Chef
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Annual salary $85,000 — $88,000
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New York
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Executive chef
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Annual salary $85,000 — $115,000
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New York
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Omakase chef
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Monthly salary $5,500 — $8,000
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New York
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Sushi Cook
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Annual salary $65,000 — $80,000
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New York
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Sushi Chef
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Salary $120,000 — $160,000 per year (based on experience and skills)
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New York
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Sushi chef
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Salary $75,000 - $150,000 per year
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New York
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Restaurant manager
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Annual salary $70,000 - $80,000 (depending on experience and skills)
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New York
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Sushi chef
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Annual salary $65,000 - $75,000
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New York
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Sous chef
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Annual salary $70,000 - $80,000
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New York
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Executive Chef
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Annual salary $100,000 - $150,000
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New York
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Executive Banquet Chef
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Annual salary $100,000 - $130,000
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New York
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Sushi chef
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Hourly: $25.00 - $30.00 (plus tips)
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New York
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Sushi Chef
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Annual salary $65,000 - $75,000
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New York
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Food & Beverage Manager
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Annual salary $70,000 - $75,000 (depending on experience and skills)
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New York
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Sous chef
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Annual salary $65,000 (depending on experience and skills)
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New York
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Sushi Executive Chef
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Annual Salary: $100,000 - $120,000 + Bonus
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New York
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Chef de Cuisine
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Annual salary $140,000 - $150,000
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New York
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Assistant Restaurant Manager
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Annual salary $60,000 - $80,000
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New York
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Executive Chef
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Annual Salary: $105,000 - $130,000 (Based on experience and skills)
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New York
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Executive Chef
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Annual salary $150,000 - $250,000
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New York
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Head Chef / CDC / Sous Chef
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Annual Salary: $65,000 - $150,000 (Based on position and experience)
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New York
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Restaurant Manager
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Annual salary $115,000 - $125,000
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New York
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Executive chef
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Annual salary $150,000 - $175,000
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New York
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Kitchen Manager
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Annual Salary: $70,000 - $85,000
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New York
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Head Chef
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Annual Salary: $85,000 - $100,000
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New York
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Sushi Chef
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Annual salary $60,000 - $78,000
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New York
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Restaurant Manager
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Annual salary $70,000 - $80,000
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New York
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Executive Chef
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Negotiable
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New York
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Head Chef
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Negotiable
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New York
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