A contemporary Japanese fine dining restaurant in New York is seeking an experienced and innovative Head Pastry Chef to lead its pastry operations. The successful candidate will create refined desserts, oversee a team of pastry professionals, ensure food safety, and maintain high quality and presentation standards. Ideal for those passionate about culinary excellence and team leadership in a fast-paced, high-end setting.
Qualifications
- 3+ years of experience as Head Pastry Chef or similar role in high-volume or luxury settings
- Culinary degree with specialization in pastry arts preferred
- Strong technical skills in dessert and baking methods
- Valid Food Handler’s Certification
- Flexibility to work evenings, weekends, and holidays
- Strong leadership, team management, and communication skills
Salary
$75,000 – $90,000 annually (based on experience)
Work Schedule
Full-time, including evenings and weekends
Benefits
- Medical, dental, and vision insurance
- Paid time off
- 401(k) plan
- Commuter benefits
- Staff dining discounts across global locations
- Global training and growth opportunities
- Recognition and reward programs
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