NY | Sushi Chef (Opening Staff Wanted)

We are seeking experienced Sushi Chefs to join an exciting and rapidly growing sushi brand in New York. Multiple positions are available, including Head Executive Chef and Maki specialist for takeout. This is a great opportunity for skilled chefs to become part of a team with major growth potential.

Requirements

• Minimum 3 years of experience in sushi restaurants
• Strong knowledge of fish cutting and preparation
• Ability to work well in a team setting
• Enthusiastic about joining a growing brand with long-term potential

Salary‍

$85,000 – $150,000 per year (depending on experience)

Work Schedule

• Full-time or part-time
• 30–50 hours per week
• Shifts: 8 or 10 hours, day and evening shifts available

Benefits

• Opportunities for advancement
• Chance to grow with an expanding brand