NY | Sushi Chef (Department Head Role at Upscale Restaurant)

A high-end restaurant in New York is seeking an experienced Sushi Chef to launch and lead their sushi program. This is a solo role responsible for all aspects of sushi preparation, including ordering, plating, and hygiene compliance. Ideal for a knowledgeable, creative, and self-motivated professional who thrives in fast-paced, high-volume environments.

Qualifications

• Minimum 5 years of sushi experience
• Ability to perform under pressure in high-volume settings
• Experience in ordering, prep, and sanitation protocols
• Strong sense of responsibility and independence

Salary
$80,000–$90,000 per year (based on experience)

Work Schedule
Full-time (shift-based)

Benefits
To be discussed during interview