We are seeking a skilled Sushi Cook to join our high-end sushi restaurant. In a Michelin-aspiring environment, you will contribute to delivering top-quality sushi, refining techniques, and developing new menu items. Responsibilities include maintaining kitchen operations, food safety, sushi preparation, rice forming, and fish quality control under the guidance of our chefs.
Qualifications
- Experience in sushi preparation (knowledge of omakase style preferred)
- Strong attention to detail and food safety standards
- Team-oriented with excellent collaboration skills
- Ability to handle premium ingredients and maintain consistency
Salary
$65,000 – $80,000 per year
Work Schedule
Full-time
Benefits
- 401(k) & 401(k) matching
- Health insurance (dental & vision included)
- Employee discounts
- Career advancement opportunities
- Wellness programs
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