A luxury hotel in Brooklyn is hiring an Executive Pastry Chef to lead all pastry operations. This includes menu development, staff leadership, inventory and cost control, and ensuring top-quality dessert production. The role requires creativity, strong organizational skills, and the ability to maintain high standards in a fast-paced environment.
Qualifications
- Formal pastry arts training or certification preferred
- Proven experience as a pastry chef or sous pastry chef
- Experience in high-volume kitchens
- In-depth knowledge of pastry techniques and ingredients
- Excellent leadership, communication, and time management skills
- Understanding of food safety and sanitation standards
Salary
$100,000 per year
Work Schedule
Full-time (5 days/week, shift-based)
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Commuter benefits
- Employee dining discounts
This job listing has ended.
You can check the latest job opportunities on our job
openings page.
If you wish to discuss your preferred criteria, please register using the form below. A representative will introduce you to suitable job opportunities.
*If you have already completed an interview, please contact your representative.
