NY | Sous Chef – French Bistro (Downtown Manhattan)

A French bistro in downtown Manhattan is seeking an experienced Sous Chef to support daily kitchen operations and lead the team when the Chef de Cuisine is not present. The ideal candidate will possess strong culinary skills, team leadership, and an ability to manage cost control and kitchen operations efficiently. This is a great opportunity to grow your culinary career within a dynamic and expanding restaurant group.

Key Responsibilities

• Execute high-quality French bistro dishes and seasonal menu enhancements
• Manage and train kitchen staff, scheduling and evaluating performance
• Oversee inventory, ordering, and cost control processes
• Maintain food safety and sanitation standards
• Support consistent food quality and kitchen organization
• Foster a team-oriented and service-driven kitchen culture

Qualifications

• 3+ years of experience as Sous Chef or Chef de Partie
• Fine dining or bistro background strongly preferred
• DOH Food Protection Certificate (preferred)
• Strong leadership and communication skills
• Ability to work under pressure and adapt quickly
• English fluency required

Salary
$75,000 – $85,000 annually (depending on experience)

Schedule
Full-time, shift-based

Benefits

• Medical, dental, and vision insurance
• Paid time off
• 401(k) retirement plan
• Commuter benefits
• Employee dining discounts
• Referral bonus program

Location
New York, NY (Downtown Manhattan)

Meta Description
Hiring Sous Chef for a French bistro in downtown NYC. Salary up to $85K. Benefits include health insurance, 401(k), PTO, and staff discounts. 3+ years experience required.

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