A renowned restaurant in Philadelphia's Market Street is seeking a Line Cook to join its dynamic culinary team. Under the guidance of Executive Chef Sam Henzy, this role is perfect for those who want to refine their techniques, particularly in pasta and seasonal cuisine. A strong work ethic and passion for food are essential.
Key Responsibilities
- Prepare and plate seasonal dishes with a focus on pasta
- Work with locally sourced ingredients from trusted farms and artisans
- Maintain kitchen cleanliness and safety standards
- Collaborate with team to ensure quality and consistency of service
- Support leadership and learn advanced culinary techniques
Qualifications
- 2+ years of restaurant kitchen experience
- Passionate about sustainability and local sourcing
- Strong teamwork and communication skills
- Willingness to learn and grow within a professional kitchen
Salary
$18.00–$24.00 per hour (based on experience)
Schedule
Full-time or part-time (shift-based)
Benefits
- Health, dental, and vision insurance
- Paid time off
- 401(k) retirement plan
- Commuter and parking benefits
- Dining discounts
- Career mentorship and development programs
- Wellness initiatives
Location
Philadelphia, PA (Market Street)
Meta Description
Join a top Philadelphia restaurant as a Line Cook. Great opportunity for those passionate about local food, sustainability, and culinary career growth. Full-time or part-time, with benefits.
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