A senior executive chef is needed for a wellness-focused dining facility in New York City. This position involves overseeing all culinary operations including menu development, food safety compliance, staff leadership, and cost control. You will lead a culinary team to deliver thoughtful, wellness-oriented meals to residents and guests in a care-centered environment. A deeply meaningful position for those who believe food can bring joy and community.
Key Responsibilities
- Lead all culinary production, including retail, board meals, and catering
- Train and develop culinary team members, ensuring top performance and engagement
- Design and implement seasonal menus with health and sustainability in mind
- Manage kitchen inventory, food cost, and purchasing
- Coordinate catering events and special menus
- Ensure food safety standards and regulatory compliance (ServSafe preferred)
Qualifications
- 2+ years in culinary or kitchen management in a wellness or large-scale food setting
- Proven leadership and team management skills
- Strong cost control and menu planning ability
- Culinary degree or formal training preferred
- ServSafe Certification preferred
- Proficiency in MS Office and basic IT systems
Salary
$95,000–$100,000 annually (based on experience)
Schedule
Full-time (Weekdays, flexible as needed)
Benefits
- Health, dental, vision insurance
- Paid time off
- 401(k) plan
- Commuter benefits
- Employee wellness programs and discounts
- Pet and identity protection options
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