An upscale restaurant group in Manhattan is looking for an executive sous chef. You will be responsible for overseeing all restaurant kitchen operations in a position that requires a high level of organization, coordination, and attention to detail. You will play a central role in the cooking site, such as operation management and staff guidance during sales.
Eligibility
- At least 3 years of cooking experience in large restaurants
- Cooking College Graduates Welcome
- NYC Food Protection Certificate (Food Hygiene Supervisor Qualification) required
- Understanding and analysis skills related to cost and profit and loss calculation
- Operation skills for Microsoft Office and HR management systems
- Those who can handle flexible work schedules (including nights, weekends, and holidays)
- Those who can stand for a long time or transport heavy objects (up to about 20 kg)
salary
Annual salary of $75,000 to $85,000 (preferential treatment depending on experience)
working hours
Full time (shift system)
welfare
- Medical insurance/dental insurance/ophthalmology insurance
- paid leave
- 401 (k) retirement plan
- Commuting allowance
- Performance bonus system
- Employee discount system (when using restaurants)
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