A restaurant in Manhattan, New York, is seeking a Sous Chef to join its culinary team. This role involves assisting the Executive Chef in managing kitchen operations, developing menus, and training staff. The ideal candidate will have strong leadership skills, culinary expertise, and a commitment to delivering high-quality dishes.
Work Environment & Cuisine Style
This restaurant emphasizes high-quality ingredients and precise culinary techniques to create an exceptional dining experience. The kitchen operates with efficiency and teamwork, ensuring smooth service and consistency in dish presentation.
Required Skills
- Experience as a Sous Chef in a restaurant (required)
- Strong knowledge of seasonal ingredients and culinary techniques
- Leadership and staff training experience
- Excellent organizational abilities and ability to work under pressure
- Understanding of food safety standards and hygiene management
Key Responsibilities
- Manage and optimize kitchen operations
- Develop menus using seasonal ingredients
- Supervise and train kitchen staff, ensuring quality control
- Oversee ingredient sourcing, inventory management, and cost control
- Maintain food safety and sanitation standards
Benefits
- Medical, dental, and vision insurance
- Commuter benefits
- Paid time off
- Career growth opportunities
Working Hours
- Full-time (shift-based, including morning and evening shifts)
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