A Michelin-starred sushi restaurant in Manhattan is hiring a highly experienced Sushi Chef to lead its sushi operations. This full-time role requires over 10 years of experience in high-end sushi preparation, including omakase service, fish selection, and team leadership.
Candidates with exceptional skills in traditional techniques and modern presentation are encouraged to apply.
Key Responsibilities
- Prepare and present premium nigiri, sashimi, and maki rolls
- Curate and execute omakase-style multi-course menus
- Manage ingredient sourcing, quality control, and inventory
- Maintain cleanliness and hygiene of the kitchen
- Train and supervise junior chefs and support staff
- Interact with guests and accommodate special requests
Qualifications
- Minimum 10 years of sushi chef experience
- Expertise in omakase and fine dining sushi
- Deep knowledge of fish handling and knife techniques
- Proven leadership and management skills in a kitchen setting
Salary
$100,000 – $150,000 annually (commensurate with experience)
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