NY | Head Chef / CDC & Sous Chefs (NYC Restaurant Group)

A renowned restaurant group in New York is looking for passionate and service-oriented chefs and back-of-house leaders to join their team. This is an exciting opportunity for experienced chefs to advance their careers in a growing hospitality group.

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Required Skills

• Minimum 2 years of culinary experience in NYC restaurants
• Strong leadership and team management skills
• Expertise in menu development, cost control, and food safety standards
• Flexible work schedule availability
• Passion for food and service excellence

Benefits

• 401(k) with company match
• Medical, dental, and vision insurance
• Employee assistance program
• Commuter benefits
• Employee meal discounts
• Career growth opportunities (promotion potential)

Working Hours

• Full-time (shift-based, including weekends and holidays)