A fast-paced culinary facility in New York is seeking a Sushi Chef. This role involves preparing high-quality sushi with precision, following exact recipes, and maintaining excellent food safety standards. The ideal candidate will be a self-starter with leadership qualities who thrives in a high-volume environment.
Work Environment & Cuisine Style
This facility focuses on efficiently producing a variety of sushi menu items, including Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. The work environment requires both precision and speed, emphasizing teamwork and consistency in execution.
Required Skills
- Minimum 3 years of experience in a sushi restaurant
- Strong fish preparation skills (filleting, butchering, and handling various seafood)
- Ability to maintain high standards of food safety and sanitation
- Team-oriented with the ability to work efficiently in a high-volume setting
- Previous experience in New York restaurants is a plus but not required
Key Responsibilities
- Prepare sushi according to exact recipes, including Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo
- Perform a variety of fish preparation techniques
- Ensure strict adherence to food safety and sanitation regulations
- Work collaboratively with the team to meet high-volume demands
Working Hours
- Day Shift: 9:00/10:00 AM - 6:00 PM
- Overnight Shift: 6:00 PM - 2:00/3:00 AM
Benefits
- Competitive salary based on experience
- Career advancement opportunities
- Comprehensive training programs
- Flexible scheduling with day and overnight shifts
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