We are seeking a Sushi Chef with strong leadership skills, teamwork, and the ability to handle high-volume orders in a fast-growing business. The ideal candidate must strictly adhere to recipe procedures, manage ingredients effectively, and uphold food safety and sanitation standards at all times.
Work Environment & Cuisine Style
This restaurant offers a variety of sushi dishes, including maki, temaki, nigiri, sashimi, poke, and crudo. It provides an opportunity to refine your sushi-making skills in a fast-paced and dynamic environment.
Required Skills
- 3+ years of experience in a sushi restaurant
- Strong fish preparation skills (filleting, slicing, sashimi cuts)
- Ability to follow exact sushi-making procedures
- Strict adherence to food safety and sanitation standards
- Previous New York restaurant experience is a plus
- NYC Food Protection Course Certification (preferred)
Key Responsibilities
- Prepare various sushi dishes (maki, temaki, nigiri, sashimi, poke, crudo)
- Handle and cut fish properly (filleting, slicing, sashimi preparation)
- Maintain ingredient quality and manage inventory
- Uphold strict food safety and hygiene standards
- Work efficiently and accurately in a high-paced environment
Working Hours
- Full-time (shift-based)
- Day Shift: 9 AM / 10 AM – 6 PM
- Night Shift: 6 PM – 2 AM / 3 AM
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Career advancement opportunities
- Comprehensive training programs
This job listing has ended.
You can check the latest job opportunities on our job
openings page.
If you wish to discuss your preferred criteria, please register using the form below. A representative will introduce you to suitable job opportunities.
*If you have already completed an interview, please contact your representative.
