NY | Kitchen Manager (Japanese Restaurant)

A Japanese restaurant in New York is seeking a Kitchen Manager. With plans to expand the business and open new locations, this unique and vibrant restaurant features a tuna disassembly show using tuna from our own farms. You will lead the team and be responsible for safe and efficient kitchen operations.

Required Skills:

• Experience in back-of-house kitchen or operations (preferred)
• Restaurant management experience (2+ years recommended)
• Organized, punctual, and reliable
• Excellent customer service and communication skills
• Positive attitude and values teamwork
• Japanese-English bilingual preferred
• Able to lift up to 40 pounds (about 18 kg)

Benefits:

• Flexible work schedule
• Health insurance
• Paid vacation
• Paid sick leave

Working Hours:

• 10-hour and 12-hour shifts available
• Day and night shifts (including weekends and holidays)