A luxury sushi restaurant along the Hudson River in New York is seeking an Executive Chef. This role involves overseeing a dynamic sushi bar, premium wagyu dishes, tempura, and innovative Japanese cuisine in a high-energy dining environment that transitions into a nightlife destination.
Work Environment & Cuisine Style
This restaurant blends authentic Japanese techniques with modern presentation and innovation. The open kitchen and sushi bar create an engaging dining experience, where guests can enjoy both traditional and contemporary Japanese flavors.
Required Skills
- Experience as an Executive Chef or Head Chef specializing in Japanese cuisine and sushi
- Expertise in fish procurement and sourcing premium ingredients
- Strong background in menu development (experience launching a new restaurant is a plus)
- Management experience in a high-end sushi bar and full-service restaurant
- Ability to recruit, train, and lead a high-performing kitchen team
- In-depth knowledge of Japanese cooking techniques, ingredients, and presentation
- Proficiency in cost control, inventory management, and maximizing profitability
Key Responsibilities
- Develop and execute a menu that blends tradition with creativity
- Collaborate with the bar program to design complementary dishes
- Lead kitchen setup, including equipment selection, layout optimization, and vendor negotiations
- Hire, train, and mentor kitchen staff, ensuring a cohesive and skilled team
- Maintain the highest standards in food quality, presentation, and hygiene
- Oversee inventory, reduce food waste, and optimize cost efficiency
- Stay ahead of culinary trends to evolve the menu and strengthen brand positioning
Working Hours
- Full-time (shift-based)
- Shifts: Day, evening, and weekend availability required
Benefits
- Medical, dental, and vision insurance
- 401(k) plan with company match
- Flexible Spending Accounts (HSA & Dependent Care)
- Life and AD&D insurance
- 50% employee discount on dining and retail wine
- Free staff meals
- Access to event tickets
- Opportunities for career growth in a rapidly expanding hospitality group
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