NY｜Sushi Chef (Restaurant Group)

Job Description

• Lead and manage the sushi team in daily operations, ensuring top-tier food quality, presentation, and consistency
• Collaborate with upper management to design an innovative sushi program using seasonal ingredients and cutting-edge techniques
• Maintain rigorous hygiene, safety, and cleanliness standards in the kitchen
• Train and mentor staff, fostering a high-performance, positive work culture
• Stay ahead of sushi trends, source the finest ingredients, and create an exceptional dining experience

Required Skills & Qualifications

• Proven experience as a Sushi Chef, preferably in a Michelin-starred or upscale restaurant
• Strong leadership and team management skills
• Deep knowledge of Japanese culinary techniques and sushi craftsmanship
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent communication and organizational abilities

Working Hours

• Full-time position
• Schedule to be discussed during the interview

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