NY | Luxury Japanese Restaurant Executive Chef

We are seeking an Executive Chef who can lead a kitchen in the world of luxury Japanese cuisine with originality and innovation. The ideal candidate is well-versed in the traditions of Japanese cuisine and capable of incorporating new culinary trends.

Job Description:

• Plan and seasonally update the menu of luxury Japanese cuisine.
• Manage and lead the kitchen team to maintain the highest standards of culinary quality.
• Incorporate the latest ingredients and cooking techniques to create innovative dishes.

Requirements:

• At least 5 years of experience as an Executive Chef in a luxury Japanese restaurant.
• Deep knowledge and skills in Japanese cuisine; a culinary school degree is preferred.