A luxury boutique hotel in New York is seeking an Executive Chef to oversee kitchen operations. This role includes menu development, quality control, staff training, and inventory management to maintain the hotel's high culinary standards.
Qualifications
- Minimum of 3 years of experience as an Executive Chef
- Experience in a luxury hotel or fine dining restaurant preferred
- Strong leadership and team development skills
- Creativity in menu development
- Knowledge of food safety and sanitation standards
- ServSafe or Food Handler Certification (preferred)
Salary
$100,000 – $105,000 per year
Work Schedule
Full-time (Shift-based)
Benefits
- 401(k) with matching
- Employee discounts
- Career growth opportunities
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