A hotel in Brooklyn is seeking a Restaurant Manager to oversee daily operations. This role involves managing staff, optimizing sales and costs, inventory control, and implementing strategies to enhance customer service.
Qualifications
- 2+ years of experience as a Restaurant Manager
- Strong leadership and staff development skills
- Passion for improving customer service
- Knowledge of financial management in the hospitality industry
- Proficiency in Microsoft Office (Word, Excel, PowerPoint)
- Flexible schedule, including weekends and holidays
Salary
$70,000 – $80,000 per year
Work Schedule
Full-time (Shift-based)
Benefits
- 401(k)
- Health insurance
- Paid time off
- Employee discounts
- Career advancement support
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