A high-end omakase & fusion restaurant in New York is looking for a Line Cook. Responsibilities include food preparation, cooking, plating, and maintaining hygiene standards. Ideal for candidates who value consistency, teamwork, and professional growth in a stable environment.
Qualifications
- 1+ year of experience in a restaurant kitchen (fine dining experience preferred)
- Basic knowledge of knife skills, cooking techniques, and food safety
- Strong teamwork skills and adaptability
- Looking for stable shifts and a positive work environment
Salary
$17.00 – $24.00 per hour
Work Schedule
Full-time (6 days a week, closed on Friday nights, limited service on Saturdays)
Benefits
- Paid time off
- Dining discounts
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