NY | Sushi Chef de Partie (High-End Japanese Restaurant)

A high-end Japanese restaurant in New York is seeking a Sushi Chef de Partie. The role involves running an assigned kitchen station while having a basic understanding of other stations. The chef will be responsible for preparing high-quality food, maintaining cleanliness, and ensuring a well-stocked station.

Qualifications

• Culinary degree or equivalent professional experience
• Experience in high-end Japanese dining preferred
• Food Safety certification preferred
• Strong teamwork and communication skills
• Flexibility to work shifts, weekends, nights, and holidays
• Highly detail-oriented with strong time management skills
• Ability to multitask in a fast-paced environment
• Professional appearance and conduct
• Capable of standing for extended periods and lifting up to 20 lbs
• Japanese-English bilingual is a plus

Salary
$33.74 per hour

Work Schedule
Full-time (Shift-based, includes weekends and evenings)

Benefits

• Health insurance
• Paid time off
• Employee discounts
• Career growth opportunities