NY | Restaurant Manager (Fine Dining Restaurant)

A fine dining restaurant in New York is seeking an experienced Restaurant Manager to oversee daily operations. Responsibilities include maintaining brand standards, ensuring food quality, managing inventory, and controlling labor costs. This role is critical to ensuring smooth restaurant operations and delivering exceptional customer experiences.

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Required Skills

• Minimum 2 years of experience as a manager in a full-service restaurant
• Flexible schedule (minimum 5 days/week, 10 hours/day)
• Strong leadership and team management skills
• Inventory and cost control management experience
• Proficiency in Google Workspace and Microsoft Office
• Excellent communication and teamwork skills
• Ability to stand for extended periods

Benefits

• 401(k) with company match
• Medical, dental, and vision insurance
• Health Savings Account (HSA)
• Employee Assistance Program
• Commuter benefits
• Employee discounts (meal discounts available)
• Career growth opportunities (promotion potential)

Working Hours

• Full-time (shift-based, including weekends and holidays)