A prestigious fine dining restaurant in New York is seeking an Executive Chef to lead its culinary operations. This role requires overseeing kitchen staff, menu development, ingredient quality control, and cost management while ensuring an exceptional dining experience. The ideal candidate will bring strong leadership, creativity, and extensive culinary expertise to maintain and elevate the restaurant’s reputation.
Work Environment & Cuisine Style
This restaurant offers a refined atmosphere where tradition and innovation merge to create high-end Italian cuisine. Using only the finest ingredients, the menu focuses on simplicity executed with exceptional technique. The Executive Chef will play a crucial role in maintaining the brand’s identity while bringing new ideas to enhance the dining experience.
Required Skills
- Minimum 5 years of experience in fine dining restaurants, with at least 2 years as an Executive or Head Chef
- Proven expertise in ingredient quality control and cost management
- Experience in menu development incorporating seasonal trends
- Strong knowledge of food safety and hygiene standards
- Leadership and staff training capabilities
- Creative vision and the ability to optimize kitchen operations efficiently
Benefits
- 401(k) with company match
- Medical, dental, and vision insurance
- Paid Time Off (PTO)
- Employee discount programs
- Parental leave and family support benefits
- Career growth and training programs
- Performance recognition and incentives
Working Hours
- Full-time (shift-based, including weekends and holidays)
- Must be able to work long hours in a high-temperature environment
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