NY｜Sushi Executive Chef (Fine Dining Restaurant)

A prestigious fine dining restaurant in New York is looking for an experienced Sushi Executive Chef to lead its sushi program. This role involves overseeing all aspects of sushi production, from ingredient sourcing to presentation, while maintaining the highest standards of quality and hygiene. The ideal candidate will be responsible for managing sushi operations, training staff, and ensuring HACCP compliance.

Location

Manhattan, New York

Work Environment & Cuisine Style

This restaurant is known for its upscale sushi dining experience, combining traditional sushi-making techniques with modern presentation. The menu caters to high-end clientele, including business professionals and event guests. The chef will have the opportunity to work with premium ingredients and lead an innovative sushi program.

Required Skills

• Minimum 3 years of experience in a high-end sushi restaurant
• Experience in high-volume sushi production (preferred)
• Strong leadership and training experience
• Proficiency in ingredient quality control and inventory management
• Knowledge of HACCP food safety standards
• Excellent knife skills and expertise in sushi preparation
• Computer skills (Microsoft Office)

Key Responsibilities

• Oversee and manage the sushi program
• Maintain quality standards for sushi production and presentation
• Supervise and train kitchen staff to ensure operational excellence
• Ensure compliance with HACCP and food safety regulations
• Develop and improve the sushi menu
• Manage ingredient sourcing, ordering, and cost control
• Optimize workflow and kitchen efficiency

Benefits

• 401(k) plan with company match
• Medical, dental, and vision insurance
• Paid Time Off (PTO) & holiday leave
• Commuter benefits
• Flexible Spending Account (FSA)
• Employee discounts
• Pet insurance
• Health & wellness programs
• Employee assistance program

Working Hours

• Full-time (weekday shifts)