A Kaiseki-style Japanese restaurant in New York is seeking a Sushi Chef. This role involves preparing high-quality sushi, managing ingredients, and maintaining excellent sanitation standards. Candidates with a strong foundation in traditional sushi techniques and a team-oriented mindset are preferred.
Work Environment & Cuisine Style
This restaurant specializes in traditional Japanese sushi and Kaiseki cuisine, using premium ingredients and refined techniques to deliver an authentic dining experience.
Required Skills
- Minimum 3 years of experience as a Sushi Chef
- Expertise in fish preparation, sushi rice preparation, and sushi-making techniques
- Ingredient management (freshness monitoring, rotation, ordering)
- Strong teamwork, organization, and sanitation compliance
- Ability to lift up to 45 lbs (20 kg) regularly
Key Responsibilities
- Sushi preparation, including fish cutting, rice preparation, and plating
- Inventory management, monitoring ingredient freshness, and stock rotation
- Adherence to food safety and hygiene regulations
- Effective communication and teamwork with the kitchen staff
Working Hours
- Full-time / Part-time (shift-based)
Benefits
- Dining discounts
- Tip system available
- Opportunities for skill development
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