We are seeking a Restaurant Manager for an upscale French bistro. The role involves improving floor operations, delivering an exceptional guest experience, and managing staff training and inventory, among other responsibilities related to restaurant management.
Work Environment & Culinary Style
Located within a well-known hotel in Manhattan, this energetic French bistro infuses traditional French cuisine with modern techniques and innovative approaches, earning high acclaim.
Required Skills
- Minimum of 2 years management experience in the hospitality industry
- In-depth knowledge of restaurant floor operations
- Expertise in food and beverage
- Exceptional service skills and hospitality mindset
- Experience in training and mentoring restaurant staff
- Self-driven with strong leadership qualities
- Preferably with experience managing a large-scale restaurant
- Knowledge of the New York restaurant industry is a plus
Main Responsibilities
- Improving and optimizing floor operations
- Enhancing guest experiences
- Hiring, training, and evaluating staff
- Managing shifts and optimizing staff scheduling
- Inventory management and cost control
- Ensuring adherence to service standards and quality control
Working Hours
- Full-time (shift-based)
- Flexibility in days and hours is preferred
Benefits
- Health, dental, and vision insurance (company-subsidized)
- Paid vacation policy
- Parental leave
- Opportunities for promotion and career advancement
- Tuition reimbursement program
- Employee discount program
- Referral bonus program
- Commuter benefits (TransitChek)
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