A high-end restaurant in Manhattan is seeking a Sous Chef. The restaurant highlights Korean heritage with modern French culinary techniques, offering a tasting menu. This is a hands-on role involving advanced prep, station leadership, and direct guest interaction. Ideal for a chef who is highly skilled, creative, and driven.
Key Fetches
- Execute Refined Dishes That Meet High Presentation Standards
- Oversee station operations and ensure quality control
- Train and Mentor team members
- Maintain food safety and food safety at your station
- Contribute to menu development and inventory planning
- Engage in guest-facing moments during service when required
Qualifications
- Minimum 2 years of experience in fine dining or Michelin-rated kitchen
- Culinary degree preferred
- NYC Food Protection License Preferred
- Strong skills and communication skills
- Excellent knife skills and food safety knowledge
- Team player with leadership ability
Salary
$60,000 — $70,000 discussions (based on experience)
Work schedule
, closed on Mondays and Tuesdays
Fixed and consistent schedule
benefits
- Medical, dental, and vision insurance
- Paid time off
- Staff meal meal
- Career growth opportunities
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