NY｜Traveling Sushi Chef

A renowned Japanese restaurant chain is seeking a Traveling Sushi Chef. This role involves supporting multiple locations while utilizing traditional sushi techniques to deliver high-quality dishes. The ideal candidate will be able to manage operations smoothly while demonstrating creativity and leadership in a dynamic environment.

Work Environment & Cuisine Style

This restaurant blends traditional Japanese culinary techniques with innovative approaches. The menu includes nigiri, maki rolls, sashimi, and seasonal specialty items.

Required Skills

• Minimum 3 years of experience as a Sushi Chef
• 2+ years of experience as an Executive Chef (preferred)
• Expertise in Japanese cuisine and sushi preparation
• Strong teamwork skills with the ability to adapt to various working environments
• Experience in food cost and labor cost management
• Willingness to travel 50% of the time

Key Responsibilities

• Prepare high-quality sushi dishes, including nigiri, maki, and sashimi
• Manage ingredient sourcing, quality control, and freshness monitoring
• Support kitchen operations across multiple locations, ensuring consistency
• Train and mentor staff while optimizing kitchen operations
• Oversee cost management, budgeting, and revenue goals

Working Hours

• Full-time (shift-based)
• Shift examples: evening shifts, night shifts

Benefits

• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off (available after 90 days)
• Employee discounts at affiliated restaurants and hotels
• Flexible scheduling options
• Interest-free housing loan program
• Up to 4 weeks of maternity/paternity leave

Physical Requirements

• Ability to stand for long periods in high-temperature environments
• Availability to work weekends and holidays
• Willingness to travel up to 50% of the time