LA | Restaurant Manager (Yakiniku Restaurant)

A Japanese yakiniku restaurant located in Sherman Oaks, California, is seeking a Restaurant Manager to oversee store operations. Responsibilities include daily operations management, staff recruitment and training, cost management, and improving service to enhance store growth and customer satisfaction.

Required Skills:

• Experience in the hospitality industry (minimum of 1 year, management experience preferred)
• In-depth knowledge of restaurant operations (experience with both front and kitchen operations is welcome)
• Flexible work schedule availability (able to work weekends and holidays)
• Experience in staff management and training (hiring, training, payroll management, discipline)
• Basic PC skills (Microsoft Office, etc.)
• Excellent communication skills (verbal and written)

Benefits:

• 401(k) with company matching
• Medical, dental, vision, and life insurance
• Bonus program
• Career advancement and leadership development training
• Paid vacation and company-designated holidays
• Employee discounts and free meals during shifts

Working Hours:

• Full-time position (shift work, includes weekends and holidays)

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