New York's Latest Michelin Three-Star Restaurants (2024 Edition) — The Pinnacle of Dining Experiences

he globally renowned "Michelin Guide," originally created by a tire manufacturer to enhance the joys of travel, is now known as the authoritative standard for the world's culinary scene. New York, a leading gourmet city, has seen five restaurants receive the highest accolade of three Michelin stars in the 2024 edition.

For chefs and managers in the restaurant industry, working in a Michelin-starred restaurant holds significant career value. It is a place to learn top-notch skills and services, and having experience in a three-star Michelin restaurant serves as a powerful marketing point when considering future independence.

So, which restaurants in New York earned three stars in 2024? Let us take a closer look at each of their unique features and attractions.

Additionally, our latest job listings occasionally include positions at Michelin-starred restaurants. For those looking to work at the pinnacle of the global restaurant scene, make sure to check regularly!

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1. Jungsik

"Jungsik," which reinterprets traditional Korean cuisine in a modern context, has garnered attention as New York's first three-star Korean restaurant. Chef Yoon Hoyoung blends Korean ingredients with French culinary techniques, offering innovative and sophisticated dishes. Signature items include modern takes on Yukhoe and Bibimbap, known for their beautiful presentations. A rich wine list is also a highlight.

Official website: https://jungsik.com/

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2. Eleven Madison Park

Located in the heart of Manhattan, "Eleven Madison Park" made headlines with its transition to a fully vegan menu. Chef Daniel Humm uses plant-based ingredients to deliver creative dishes. The seasonal tasting menu features fresh ingredients sourced from local farmers, presented with artistic flair. The refined service and elegant décor continue to enchant visitors.

Official website: https://www.elevenmadisonpark.com/

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3. Le Bernardin

"Le Bernardin," a seafood-focused French restaurant, has long been highly regarded. Chef Eric Ripert uses the finest seafood to create simple yet refined dishes that maximize natural flavors. The menu includes the "Almost Raw" section, featuring thinly sliced raw fish, and the "Barely Touched" section, which lightly cooks seafood. Its extensive wine selection and elegant dining room are also noteworthy.

Official website: https://www.le-bernardin.com/

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4. Per Se

Situated at Columbus Circle, "Per Se," operated by Chef Thomas Keller, offers contemporary American cuisine. Its seasonal tasting menus are made with carefully selected ingredients and advanced cooking techniques, known for their visually appealing presentations. The signature dish "Oysters and Pearls" is particularly beloved by guests. The stunning views of Central Park and polished service add to its allure.

Official website: https://www.thomaskeller.com/perseny

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5. Masa

"Masa," a luxury sushi restaurant inside the Time Warner Center, is run by Chef Masa Takayama. It offers authentic Edomae sushi using the finest ingredients, served omakase style, featuring daily specials of nigiri and sashimi. The restaurant's simple yet elegant interior and tranquil ambiance highlight the artistry of each piece. A curated selection of Japanese sake and wine pairings is available. Chefs who have worked at Masa have gone on to open restaurants in locations beyond New York, providing valuable learning experiences at the true forefront of the industry.

Official website: https://www.masanyc.com/

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It will be interesting to see which restaurants earn stars in 2025.